$26-$55 per person . includes: Soup + Salad, Shrimp Appetizer, Hibachi Veggies, Steamed Rice (Fried Rice $3.50) + Ice Cream.
7oz flavorful cut
Shrimp + Butter
6oz Tender cut
"Steak" cut of calamari
Sea Scallops
Japanese Noodles sautéed in a light sauce
Twin Lobster Tails
Assorted Vegetables + Tofu
NY Steak + Chicken+ Shrimp
NY Steak + Lobster
NY Steak + Shrimp
NY Steak + Chicken
Lobster + Scallops + Shrimp
Filet Mignon + Scallops
Filet Mignon + Scallops + Lobster
Chicken + Shrimp
Calamari + Scallops + Shrimp
Calamari + NY Steak
11oz NY Steak
9oz Filet Mignon
Shirmp + Scallops
Chicken + Shrimp + Scallops
NY Steak + Scallops
*all steak and seafood will be cooked to the minimum requirement set forth by the SCC heath department. Consuming raw or uncooked meats, seafood, shellfish, poultry or eggs may increase your risk of food borne illness. * CA sales tax will be added to all items on the bill. 18% gratuity will be added to parties of 7 or more.
Includes: Soup or Salad, shrimp appetizer, Veggies, Steamed Rice + ice cream
Steak . Chicken or Shrimp
Kids Veggie with tofu
Steak + Chicken . Chicken + Shrimp or Steak + Shrimp
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HOURS:
ALL DAY MENU
MON-THUR 1:00-8:00pm
FRI 1:00-8:30pm
SAT 2:00-8:30pm
SUN 2:00-7:30pm
HAPPY HOUR MON-FRIDAY
in the bar
3:00-6:30pm
welcome back.