DINNERS RANGE FROM $26-$60 per person Kyoto Soup & Salad. Shrimp Sautee Appetizer. Hibachi Vegetables. Steamed Rice (Fried Rice $3.50)
2 Twin Lobster Tails
Assorted Vegetables with Tofu
NY Steak & Calamari
Scallops & Shrimp
NY Steak & Scallops
Shrimp . Scallops & Calamari
Filet Mignon & Scallops
Chicken & Shrimp
Lobster Tail, Scallops and Shrimp
New York Steak, Chicken and Shrimp
Japanese Noodles sautéed
NY Steak & Lobster Tail
NY Steak & Shrimp
Scallops . Shrimp & Lobster Tail
NY Steak & Chicken
Chicken. Shrimp & Scallops
Large Cut NY Steak
*All meat and poultry will be cooked to the minimum requirement set forth by the SCC health department.
Kyoto Soup or Salad. Shrimp Sautee Appetizer. Hibachi Vegetables. Steamed Rice (Fried Rice $3.50)
Assorted Vegetables with Tofu
*All meat and poultry will be cooked to the minimum requirement set forth by the SCC health department.
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HOURS:
ALL DAY MENU
MON-THUR 1:00-8:00pm
FRI 1:00-8:30pm
SAT 2:00-8:30pm
SUN 2:00-7:30pm
HAPPY HOUR MON-FRIDAY
in the bar
3:00-6:30pm
welcome back.